Angel Hair Pasta with Garlic Shrimp and Broccoli #recipes

Prep Time: 30 minutes  Cook Time: 30 minutes Ready in: 1 hr







Ingredients


  • 1 (12 ounce) package angel hair pasta
  • 2 1/2 tablespoons butter, divided
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1 1/2 tablespoons pesto
  • 1 1/2 tablespoons chopped fresh parsley
  • 3 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons salt, divided
  • 1/2 teaspoon ground white pepper
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
  • 1/2 (16 ounce) package frozen broccoli florets, thawed
  • 1 pound jumbo shrimp, peeled and deveined
  • 3 cloves garlic, minced





Directions

1.Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente; drain.
2.Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Stir in pesto, parsley, garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
3.Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
4.Melt 1 tablespoon butter in a large skillet. Saute shrimp, garlic and 1 teaspoon salt for 5 minutes, or until shrimp are pink.
5.In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.