Comforting Cranberry-Apple Crisp Recipe

Comforting Cranberry-Apple Crisp Recipe
Prep: 20 min. Bake: 35 min. 10-12 Servings If you like apple crisp anyways, the cranberry adds a perfect amount of "tartness" to it! Comforting Cranberry-Apple Crisp Recipe Photo by: Taste of Home


  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 7 cups thinly sliced peeled tart apples
  • 1 cup old-fashioned oats
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
  • Vanilla ice cream, optional


  • In a large bowl, combine sugar and flour; stir in cranberry sauce. Add apples; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.
  • In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture.
  • Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired. Yield: 10-12 servings.

-Recipe from Thanksgiving - Taste of Home Holiday

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